play_circle
Bonacini's Italychevron_right
S02E10: Emilia RomagnaMichael delves into the Italian region of Emilia-Romagna to discover its iconic cuisine. He starts with mortadella mousse spread on fluffy Modena flatbreads, and tortellini in broth - dish originally from Bologna that can be easily altered to personal taste. For his secondo, Michael uses traditional ingredients and pairs them in a tart, luxurious dish of duck breast with balsamic cherry sauce.
Genres:
Air Date:
Nov 15, 2019
Runtime:
22 minutes
Casts:
